Save to Pins A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I first made this for a family gathering and everyone loved the crispy texture combined with the creamy filling.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry, 1/2 cup canned artichoke hearts, drained and chopped, 4 oz (115 g) cream cheese softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes flipping halfway through until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save to Pins My family enjoys making this together on weekend afternoons, turning cooking into a fun group activity.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save to Pins Enjoy this easy and delicious grilled cheese as a quick comfort food any day of the week.
Questions & Answers
- → Can I use fresh spinach instead of frozen?
Fresh spinach can be used but should be cooked and well-drained to remove excess moisture before mixing with the cheeses for best results.
- → What breads work best for this grilled sandwich?
Sourdough or white sandwich bread are ideal for crispness, but whole wheat or gluten-free varieties can also be used depending on preference.
- → How do I ensure the filling doesn’t make the bread soggy?
Make sure to squeeze out excess moisture from the spinach and artichokes, and spread the buttered sides outward to create a crispy seal around the filling.
- → Can I add other cheeses to the filling?
Yes, adding varieties like Gruyère or fontina can enhance flavor and meltiness to the filling.
- → What temperature and time are best for cooking in the air fryer?
Preheat the air fryer to 375°F (190°C) and cook the sandwiches for 4–6 minutes, flipping halfway, until golden and melted.