Acai Berry Smoothie Bowl

Antioxidant-rich acai blended with banana and topped with fresh fruits, granola, and seeds for a nutritious breakfast.

# What You'll Need:

01 - 2 packets (7 oz) frozen unsweetened acai puree (or 2 tablespoons acai powder plus extra 1/2 banana)

02 - 1 medium ripe banana, sliced and frozen

03 - 1/2 cup unsweetened almond milk (or other milk of choice)

04 - 1/2 cup frozen mixed berries (blueberries, strawberries, blackberries)

05 - 1 tablespoon honey or maple syrup (optional, adjust to taste)

06 - 1/2 banana, sliced

07 - 1/4 cup fresh berries (strawberries, blueberries, raspberries)

08 - 2 tablespoons granola (gluten-free if needed)

09 - 1 tablespoon chia seeds

10 - 1 tablespoon toasted coconut flakes

11 - 1 tablespoon pumpkin seeds or sunflower seeds

12 - 1 tablespoon almond butter or peanut butter (optional)

01 - In a high-powered blender, combine the frozen acai puree (or powder), frozen banana, almond milk, frozen berries, and honey or maple syrup.

02 - Blend on high until smooth and thick, scraping down the sides as needed. The mixture should be thicker than a regular smoothie.

03 - Pour the smoothie base into two bowls, spreading evenly with a spoon.

04 - Arrange the desired toppings artfully over each bowl.

05 - Serve immediately and enjoy with a spoon.

01 -

It comes together in under ten minutes but looks like something from a fancy café
The toppings are completely customizable based on whatever is in your kitchen
One bowl keeps you full for hours without that heavy breakfast feeling

02 -

If your blender is struggling, add liquid one tablespoon at a time and be patient
The mixture should be thicker than a regular smoothie—think soft-serve consistency
Work quickly once its blended because the texture changes fast as it warms

03 -

Let the frozen acai thaw for just 2-3 minutes before blending to help your blender
Use a tamper tool if you have one to keep everything moving without adding more liquid